Intercontinental Chennai holds a particular place in my checklist of resorts because it has helped me host bloggers meet-up and I’ve written many blogs about my keep right here at IC Chennai.
In these powerful instances, I made certain to supply a small serving to hand for the recovering resort business the place it was left excessive and dry with no vacationers or guests. Therefore, I had been there to supply a staycation expertise and likewise let my followers know concerning the security and normal hygiene maintained right here at InterContinental Chennai.
Therefore, I set out the journey from Bengaluru to Chennai the place on the route I checked how interstate journey works after which set out my journey in the direction of IC Chennai.
As soon as I reached the vacation spot, I used to be checked for the temperature on the entrance after which allowed inside. We got a contactless Room Orientation with F&B Norms. As soon as arrived, we have been supplied immuno-booster drinks and a brief video walkthrough of rooms and services accessible on the resort location. Though it was not new for me, I checked it out almost about the protection adopted right here and felt safe about my keep right here with out the concern of catching the lethal virus. All the place is made certain to be sanitized commonly they usually use industrial-grade sanitizers.
By the point I checked in, it was time for lunch and we had an choice for In-room eating. The F&B norms are adopted strictly right here and we ordered lunch and it was supplied with contactless supply to the resort room.
Put up Lunch after leisure, we have been supplied with relaxation and rejuvenating expertise at Spa the place for 60 minutes I had Aura Cleaning Ritual/ 60 minutes remedy with foot reflexology remedy. After the spa session, it was leisure time and I used to be ready for the dinner which was being served at Tao of Peng.
Tao of Peng is an in-house restaurant at IC Chennai and for the dish, we have been supplied with Chef Particular dishes comparable to Dimsum Artwork & Dessert Artwork which have been specifically designed by the top chef. It was a very immersive expertise with the meals supplied right here and to say all of the dishes sounded picturesque and have been equally tasty.
Winding off my day 1 of the keep at IC Chennai I used to be wanting ahead to my Day 2 of keep right here.
Day 2 of my keep at IC Chennai started early with health in thoughts the place we have been taken to a health middle and I exercised. I additionally did a morning run at Backyard and seashore which made me sweat. Operating on the seashore is unquestionably tough than operating on the roads and I used to be sweating profusely and that’s good. It was the time of breakfast and following F&B norms I used to be supplied breakfast within the room.
It was a day of leisure as after breakfast I rested, as soon as rested It was lunchtime the place I had a health-friendly thali at The Melting Pot an in-house restaurant, and explored the resort and close by locations. It was quickly time for supper and was supplied dinner at KoKoMMo one other in-house restaurant at IC Chennai.
At KoKoMMo we have been showcased about completely different meals supplied which included recent catch of the day and plenty of others. It was a studying expertise for me and on the final and remaining day of my keep right here, I had a tremendous keep expertise.
Day three and remaining day I departed again to my house at Bengaluru and these 2 days keep at IC Chennai was wonderful the place all of the employees and resort authorities have been following Covid-19 security protocols, sustaining social distancing and utilization of masks was obligatory at public locations or the place individuals collect essentially the most.